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Features and Specifications
This video meets the training requirements for employees working in servicehospitalityand foodservice industries. Designed for workers identified as first aid/CPR providers or whose jobs may expose them to blood or blood-exposed body fluidslinens or clothing. Explains exactly what bloodborne pathogens aretheir potential effects on employee healthand how to reduce exposure to BBPHIVand/or HBV. Running Time: 14 minutes
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